I recently saw this dish online and it looked super tasty because it has shallots and beef and I love them both. I also love seeing beef stew from different cultures because they use ingredients I would never think of putting together. However, the original recipe takes a few hours to cook in the oven,… Continue reading Beef Stifado, Greek Stew, Pressure cooked
Arroz con Salchichon This next recipe is another Puerto Rican dish that my dear old mom use to make. I use a cured salami called Salchichon, which is a Spanish salami. The difference between Spanish and other salami is how they are made and its origin. It has a different, unique flavor to traditional salami… Continue reading Arroz con Salchichon (Rice with Spanish Salami)
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