Hi and welcome back! Thank you so much for stopping by! Got a bag full of frozen shrimp? Then let's make some shrimp tacos out of them. This is a quick and easy recipe that also includes a slaw made with cilantro for the topping. If you are using fresh shrimp, but be sure to… Continue reading Shrimp Tacos with Cabbage Slaw
These fritters are quite tasty. Many recipes for this calls for using salted codfish, so you need to go thru a process to remove the salt. I went the easier route and used frozen individually packaged frozen codfish that isn't as salty as fresh. I tried making these in an air fryer but they didn't… Continue reading Bacalitos (Codfish Fritters)
I love making new dishes, I love shrimp. However, I've never cooked prawns before. They're bigger but not that much different save only that the cook time is slightly longer by like a minute or two. Regardless, we got a hold of some good prawns and I made a tasty homemade curry to cook with… Continue reading Curry Prawn
Finally, here is my sofrito recipe, that magic ingredient that I've used in many of my recipes and which many Puerto Ricans use whenever we make savory dishes, such as sauces, stews, beans, etc. It's quite easy to make, using fresh vegetables. The only hard part is probably finding some of the ingredients. Some ingredients… Continue reading Sofrito Puerto Rican Style
There are many variations when it come to making this sauce. It's used as spread in gyros or falafels and sometimes as a dipping sauce for veggies, pita bread chips if you like. I made a homemade air fryer baked gyros to use with this. The sauce is usually made using Greek yogurt, lemon juice… Continue reading Cilantro Cucumber Sauce (Tzatsiki Sauce)
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