I love making new dishes, I love shrimp. However, I've never cooked prawns before. They're bigger but not that much different save only that the cook time is slightly longer by like a minute or two. Regardless, we got a hold of some good prawns and I made a tasty homemade curry to cook with… Continue reading Curry Prawn
I like making dishes from other countries. I added a little bit of fusion in my recipe. Here's my process. Serves 4-6. Some curry chicken spices. Ingredients 1 1/2-2 lbs. chicken thighs, skin removed 2 tbsp. olive oil 1 tbsp. sofrito 1 tbsp. fresh thyme 1/2 yellow onion, chopped 1/2 green pepper, chopped 6 gloves… Continue reading Chicken Curry Pressure cooked
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