I recently saw this dish online and it looked super tasty because it has shallots and beef and I love them both. I also love seeing beef stew from different cultures because they use ingredients I would never think of putting together. However, the original recipe takes a few hours to cook in the oven,… Continue reading Beef Stifado, Greek Stew, Pressure cooked
I love making new dishes, I love shrimp. However, I've never cooked prawns before. They're bigger but not that much different save only that the cook time is slightly longer by like a minute or two. Regardless, we got a hold of some good prawns and I made a tasty homemade curry to cook with… Continue reading Curry Prawn
Nothing beats home made spices. The smell of the roasting seeds is amazing. If you can't obtain the seeds, you can substitute with the powders, but I highly recommend this method. I substituted the cardamon with powdered garlic because I had none. Here's my process. Dry seeds Ingredients 1 tbsp whole cumin1 tbsp whole coriander… Continue reading Home Made Garam Masala
I like making dishes from other countries. I added a little bit of fusion in my recipe. Here's my process. Serves 4-6. Some curry chicken spices. Ingredients 1 1/2-2 lbs. chicken thighs, skin removed 2 tbsp. olive oil 1 tbsp. sofrito 1 tbsp. fresh thyme 1/2 yellow onion, chopped 1/2 green pepper, chopped 6 gloves… Continue reading Chicken Curry Pressure cooked
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