Hi and welcome back! Thank you so much for stopping by! Got a bag full of frozen shrimp? Then let's make some shrimp tacos out of them. This is a quick and easy recipe that also includes a slaw made with cilantro for the topping. If you are using fresh shrimp, but be sure to… Continue reading Shrimp Tacos with Cabbage Slaw
I love the bloomin' onion. It's been a favorite since I tried it more than a decade ago. Of course, it's deep fried and not the healthiest thing to eat. Thankfully, I can replicate this without deep frying it. Another reason to love my instant pot air fryer lid. Here's my version of this recipe.… Continue reading Air Fried Blooming Onion
I love Mongolian beef but you know it always seems to be missing something when you buy it already made. I researched a few recipes and found one that's very simple yet flavorful. I omitted the red chili's in this version (because I have kid that isn't fan of spicy foods yet) but this version… Continue reading Mongolian Beef Stir Fry
I've been wanting to try making stuffed pork chops since I don't do much stuffing in food. I also look for any excuse to making something in the air that is quicker and healthier. I made some variations to my recipe when I researched it. Serves 4-6. Ingredients used (not all shown) Ingredients 6 boneless… Continue reading Air Fried Stuffed Pork Chops
I recently saw this dish online and it looked super tasty because it has shallots and beef and I love them both. I also love seeing beef stew from different cultures because they use ingredients I would never think of putting together. However, the original recipe takes a few hours to cook in the oven,… Continue reading Beef Stifado, Greek Stew, Pressure cooked
I love pasta! Any excuse to eat it, I'm there. I know some people don't care for salads that have mayonnaise in them, but they do enjoy this salad. It's a simple and lighter than mayonnaise pasta salad (although I love macaroni salad done right!) and I've gotten lots of complements on my spiral tri-color… Continue reading Tri-Color Pasta Salad
If you are craving some delicious potato skins and are looking to reduce the time and energy that is needed to make them without an oven, I am posting my process which is pretty quick and easy. You'll need an air fryer and microwave for this but it's totally worth it. Here's my take on… Continue reading Air Fried Potato Skins
These fritters are quite tasty. Many recipes for this calls for using salted codfish, so you need to go thru a process to remove the salt. I went the easier route and used frozen individually packaged frozen codfish that isn't as salty as fresh. I tried making these in an air fryer but they didn't… Continue reading Bacalitos (Codfish Fritters)
This salmon is a super simple version. Requires just a few ingredients and air fryer. I use the Instant Pot Air Fryer attachment. Keeping the spices simples allows to bring out the fresh flavor of the salmon. The air fryer eliminates the need for pan frying or baking. Here's my process. Ingredients One 1.5-2 lb.… Continue reading Air Fried Salmon
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