I love making deviled eggs and adding my own spin in the ingredients. I always get requests for it whenever I have a get together at home. This time around I added some whimsy to my little eggs. I used my instant pot to cook the eggs, but you can cook the eggs by boiling… Continue reading Deviled Eggs
Picadillo is a staple in Puerto Rican culture when it comes to food. It's a versatile cooked ground meat that is used for many recipes such as empanadas, alcapurrias (stuffed plantain fritters) and rellenos de papa (stuffed potatoes balls) among other foods. You can vary the recipe depending on the meat and how much you… Continue reading Picadillo, Puerto Rican Style
I've made stuffed peppers in both the oven and slow cooker. Both came out edible, but I found that when I made them in the oven, the peppers came out a little "raw." I think it's because I didn't par boil (precooked) the peppers first. When I made them in the slow cooker, the peppers… Continue reading Stuffed Peppers Pressure Cooked
Googie DEsigns 