Hello everyone! It's been a while since I last posted, but I'm back and have some new posts coming shortly. Have ground meat and thinking about what to do with it? Well, I made some penne pasta with meat sauce, using some Puerto Rican ingredients to jazz up the flavor. It's a quick and easy.… Continue reading Puerto Rican Style Penne Pasta with Meat Sauce (Pressure cooked)
I'm a fan of stuffed food that is deep fried with a crispy crust. Growing up in New York, they had places where you can get some tasty fried treats on demand. However, we know eating deep fried foods isn't the healthiest on the planet and some of us (like me) have to watch how… Continue reading Relleno de Papa (Stuffed Potato Balls) Air Fried
This hearty pollo guisado was made using my mom's recipe (may she rest in peace), but I added a few ingredients she didn't and shortened the time using my Instant Pot. I will give you how long it'll take to cook using both pressure cooker and stove top methods. This recipes yields 4-6 servings. Ingredients… Continue reading Pollo Guisado (Chicken Stew, Puerto Rican Style)
Hello and thanks you for stopping by. Pernil is a staple the Puerto Rican foods. It's pork butt/shoulder that is seasoned and slowly cooked for a few hours in the oven. Most of the time it's made during the holidays, such as Christmas and perhaps thanksgiving (if you're looking to serve an "army" and need… Continue reading Pernil (Pork, Carnitas) Pressure Cooked
I've made stuffed peppers in both the oven and slow cooker. Both came out edible, but I found that when I made them in the oven, the peppers came out a little "raw." I think it's because I didn't par boil (precooked) the peppers first. When I made them in the slow cooker, the peppers… Continue reading Stuffed Peppers Pressure Cooked
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