I'm a fan of stuffed food that is deep fried with a crispy crust. Growing up in New York, they had places where you can get some tasty fried treats on demand. However, we know eating deep fried foods isn't the healthiest on the planet and some of us (like me) have to watch how… Continue reading Relleno de Papa (Stuffed Potato Balls) Air Fried
Picadillo is a staple in Puerto Rican culture when it comes to food. It's a versatile cooked ground meat that is used for many recipes such as empanadas, alcapurrias (stuffed plantain fritters) and rellenos de papa (stuffed potatoes balls) among other foods. You can vary the recipe depending on the meat and how much you… Continue reading Picadillo, Puerto Rican Style
I've made stuffed peppers in both the oven and slow cooker. Both came out edible, but I found that when I made them in the oven, the peppers came out a little "raw." I think it's because I didn't par boil (precooked) the peppers first. When I made them in the slow cooker, the peppers… Continue reading Stuffed Peppers Pressure Cooked
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