I like making dishes from other countries. I added a little bit of fusion in my recipe. Here's my process. Serves 4-6. Some curry chicken spices. Ingredients 1 1/2-2 lbs. chicken thighs, skin removed 2 tbsp. olive oil 1 tbsp. sofrito 1 tbsp. fresh thyme 1/2 yellow onion, chopped 1/2 green pepper, chopped 6 gloves… Continue reading Chicken Curry Pressure cooked
I love finding ways to use my Instant pot for cooking pretty much anything that comes to mind. Since it's still hot here in the west coast, my pot I she best way to have oven baked goodness at half the time. My next recipe is contains a mix of Asian and Mediterranean ingredients. I… Continue reading Pressure Cooked Beef Flank Steak
I cannot stress how much I love using my air fryer and Instant Pot. It just makes my life just so much easier to cook tasty meals without having to use the oven and it cooks in less time. I'm always trying to find new ideas and ways of cooking food, although I know not… Continue reading Air Fryer Baked Garlic and Rosemary Pork Tenderloin
I wanted to have some oven roasted potatoes but since it's too hot at this time of year, the air fryer has a feature to bake it. Love it and it's so awesome. Here's my version of air fried oven roasted potatoes. It's pretty simple and I added a few ingredients that other recipes didn't… Continue reading Air Fried Potatoes
Welcome back and thank you so much for stopping by. After having made my pernil in the Instant pot, I thought I'd wanted to make barbeque pulled pork. Instead of taking hours, this was much quicker and I didn't have to sacrifice taste and tenderness. The key, for me, was using liquid smoke to add… Continue reading Pulled Pork, Pressure Cooker
This hearty pollo guisado was made using my mom's recipe (may she rest in peace), but I added a few ingredients she didn't and shortened the time using my Instant Pot. I will give you how long it'll take to cook using both pressure cooker and stove top methods. This recipes yields 4-6 servings. Ingredients… Continue reading Pollo Guisado (Chicken Stew, Puerto Rican Style)
Hello and thanks you for stopping by. Pernil is a staple the Puerto Rican foods. It's pork butt/shoulder that is seasoned and slowly cooked for a few hours in the oven. Most of the time it's made during the holidays, such as Christmas and perhaps thanksgiving (if you're looking to serve an "army" and need… Continue reading Pernil (Pork, Carnitas) Pressure Cooked
Dry red beans in stored in a glass jar. Those of us who like to eat fresh beans and happen to own an Instant Pot, I made a few batches and came up with what I think is the "sweet spot" of cooked dry beans that takes less time than slow cooking them. Here's what… Continue reading Cooking Dry Beans in an Instant Pot
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