Chicken Paprikash Pressure Cooked

Welcome back and thank you so much for stopping by. Having never had this type of chicken, when I saw it being made, it looked simple and tasty. It was made on stove top and took about 45 minutes to completely cook. Since I have my instant pot and didn't want to waste any extra… Continue reading Chicken Paprikash Pressure Cooked

Pressure Cooked Beef Stew, Puerto Rican Style

This meal was always a favorite of mine growing whenever my mother made it. She made it from scratch and over the stovetop and always managed to get the beef chuck super tender, but it it take some time. However, it was hearty and full of flavor, totally worth the time. We use to eat… Continue reading Pressure Cooked Beef Stew, Puerto Rican Style

Deviled Eggs

I love making deviled eggs and adding my own spin in the ingredients. I always get requests for it whenever I have a get together at home. This time around I added some whimsy to my little eggs. I used my instant pot to cook the eggs, but you can cook the eggs by boiling… Continue reading Deviled Eggs

Chicken Curry Pressure cooked

I like making dishes from other countries. I added a little bit of fusion in my recipe. Here's my process. Serves 4-6. Some curry chicken spices. Ingredients 1 1/2-2 lbs. chicken thighs, skin removed 2 tbsp. olive oil 1 tbsp. sofrito 1 tbsp. fresh thyme 1/2 yellow onion, chopped 1/2 green pepper, chopped 6 gloves… Continue reading Chicken Curry Pressure cooked

Relleno de Papa (Stuffed Potato Balls) Air Fried

I'm a fan of stuffed food that is deep fried with a crispy crust. Growing up in New York, they had places where you can get some tasty fried treats on demand. However, we know eating deep fried foods isn't the healthiest on the planet and some of us (like me) have to watch how… Continue reading Relleno de Papa (Stuffed Potato Balls) Air Fried

Pressure Cooked Beef Flank Steak

I love finding ways to use my Instant pot for cooking pretty much anything that comes to mind. Since it's still hot here in the west coast, my pot I she best way to have oven baked goodness at half the time. My next recipe is contains a mix of Asian and Mediterranean ingredients. I… Continue reading Pressure Cooked Beef Flank Steak

Air Fryer Baked Garlic and Rosemary Pork Tenderloin

I cannot stress how much I love using my air fryer and Instant Pot. It just makes my life just so much easier to cook tasty meals without having to use the oven and it cooks in less time. I'm always trying to find new ideas and ways of cooking food, although I know not… Continue reading Air Fryer Baked Garlic and Rosemary Pork Tenderloin

Marinated Grilled Beef Chuck Steak

I love grilled steak. I'm partial to charcoal because it really does give food a different taste, but we do have a gas grill and it works quite well. I wanted to try a different marinated/rub than I normally do (I'll post that when I do). I used some ingredients that are usually found in… Continue reading Marinated Grilled Beef Chuck Steak

Avocado and Tomato Toast

There are many versions of avocado and tomato toasts out there, but when I did mine, i just came up with a few simple ingredients to make a quick and healthy toast that my toddler and I enjoy, either for breakfast, lunch or a snack. I hope you give it a try. Serves 2-4. Enjoy!… Continue reading Avocado and Tomato Toast