Welcome back and thank you so much for stopping by. After having made my pernil in the Instant pot, I thought I'd wanted to make barbeque pulled pork. Instead of taking hours, this was much quicker and I didn't have to sacrifice taste and tenderness. The key, for me, was using liquid smoke to add… Continue reading Pulled Pork, Pressure Cooker
Hello and thanks you for stopping by. Pernil is a staple the Puerto Rican foods. It's pork butt/shoulder that is seasoned and slowly cooked for a few hours in the oven. Most of the time it's made during the holidays, such as Christmas and perhaps thanksgiving (if you're looking to serve an "army" and need… Continue reading Pernil (Pork, Carnitas) Pressure Cooked
I've made stuffed peppers in both the oven and slow cooker. Both came out edible, but I found that when I made them in the oven, the peppers came out a little "raw." I think it's because I didn't par boil (precooked) the peppers first. When I made them in the slow cooker, the peppers… Continue reading Stuffed Peppers Pressure Cooked
Dry red beans in stored in a glass jar. Those of us who like to eat fresh beans and happen to own an Instant Pot, I made a few batches and came up with what I think is the "sweet spot" of cooked dry beans that takes less time than slow cooking them. Here's what… Continue reading Cooking Dry Beans in an Instant Pot
Googie DEsigns 