I've been wanting to try making stuffed pork chops since I don't do much stuffing in food. I also look for any excuse to making something in the air that is quicker and healthier. I made some variations to my recipe when I researched it. Serves 4-6. Ingredients used (not all shown) Ingredients 6 boneless… Continue reading Air Fried Stuffed Pork Chops
Hello and thanks you for stopping by. Pernil is a staple the Puerto Rican foods. It's pork butt/shoulder that is seasoned and slowly cooked for a few hours in the oven. Most of the time it's made during the holidays, such as Christmas and perhaps thanksgiving (if you're looking to serve an "army" and need… Continue reading Pernil (Pork, Carnitas) Pressure Cooked
Googie DEsigns 