Hello everyone! It's been a while since I last posted, but I'm back and have some new posts coming shortly. Have ground meat and thinking about what to do with it? Well, I made some penne pasta with meat sauce, using some Puerto Rican ingredients to jazz up the flavor. It's a quick and easy.… Continue reading Puerto Rican Style Penne Pasta with Meat Sauce (Pressure cooked)
I've been wanting to try making stuffed pork chops since I don't do much stuffing in food. I also look for any excuse to making something in the air that is quicker and healthier. I made some variations to my recipe when I researched it. Serves 4-6. Ingredients used (not all shown) Ingredients 6 boneless… Continue reading Air Fried Stuffed Pork Chops
These fritters are quite tasty. Many recipes for this calls for using salted codfish, so you need to go thru a process to remove the salt. I went the easier route and used frozen individually packaged frozen codfish that isn't as salty as fresh. I tried making these in an air fryer but they didn't… Continue reading Bacalitos (Codfish Fritters)
I'm a fan of stuffed food that is deep fried with a crispy crust. Growing up in New York, they had places where you can get some tasty fried treats on demand. However, we know eating deep fried foods isn't the healthiest on the planet and some of us (like me) have to watch how… Continue reading Relleno de Papa (Stuffed Potato Balls) Air Fried
This hearty pollo guisado was made using my mom's recipe (may she rest in peace), but I added a few ingredients she didn't and shortened the time using my Instant Pot. I will give you how long it'll take to cook using both pressure cooker and stove top methods. This recipes yields 4-6 servings. Ingredients… Continue reading Pollo Guisado (Chicken Stew, Puerto Rican Style)
I've made stuffed peppers in both the oven and slow cooker. Both came out edible, but I found that when I made them in the oven, the peppers came out a little "raw." I think it's because I didn't par boil (precooked) the peppers first. When I made them in the slow cooker, the peppers… Continue reading Stuffed Peppers Pressure Cooked
Arroz con Salchichon This next recipe is another Puerto Rican dish that my dear old mom use to make. I use a cured salami called Salchichon, which is a Spanish salami. The difference between Spanish and other salami is how they are made and its origin. It has a different, unique flavor to traditional salami… Continue reading Arroz con Salchichon (Rice with Spanish Salami)
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