I recently made this dish because I was looking for something different to eat. I combined a few techniques and recipes to make it happen and it turned out better than I hoped for. For those of you who might be allergic to shrimp, you can substitute with you favorite meat, fish, vegetable or even… Continue reading Garlic Shrimp Pasta with Walnut Pesto
This hearty pollo guisado was made using my mom's recipe (may she rest in peace), but I added a few ingredients she didn't and shortened the time using my Instant Pot. I will give you how long it'll take to cook using both pressure cooker and stove top methods. This recipes yields 4-6 servings. Ingredients… Continue reading Pollo Guisado (Chicken Stew, Puerto Rican Style)
Welcome back! As you have read in my previous posts, I love using my Instant Pot for many meals. It's just so much quicker and easier to cook when you're in a hurry. Plus, I don't like heating up my house in the summertime. I bought the air fryer attachment for my pot (had a… Continue reading Air Fryer Ribs
Dry red beans in stored in a glass jar. Those of us who like to eat fresh beans and happen to own an Instant Pot, I made a few batches and came up with what I think is the "sweet spot" of cooked dry beans that takes less time than slow cooking them. Here's what… Continue reading Cooking Dry Beans in an Instant Pot
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