Avocado and Tomato Toast

There are many versions of avocado and tomato toasts out there, but when I did mine, i just came up with a few simple ingredients to make a quick and healthy toast that my toddler and I enjoy, either for breakfast, lunch or a snack. I hope you give it a try. Serves 2-4. Enjoy!

Ingredients

• 1 Ripe Avocado
• 1 Roma Tomato or any variety of color tomatoes you might have. I used variations of the cherry tomatoes to give it color i the pic below.
• 1/4 onion (I used red, but you can you whatever you have on hand)
• 2 tbls Olive oil
• 1 tsp Balsamic Vinegar (I used a sweeter vinegar, in this case, Sonoma Harvest Raspberry White Balsamic vinegar. I found that the touch of this sweet and tangy flavor gives the salad a unique flavor, but you can substitute with regular balsamic vinegar and add a touch of honey to taste.)
• 1 tsp Goya Salad and Vegetable Seasoning, add more to taste. (This is my “secret” ingredient, but if you don’t have it, you can substitute with salt and garlic powder or the seasoning you prefer.
• 1/4 tsp pepper
• Slice bread (whichever you prefer)

Finely chop onions, then dice into half inch (1/2) cubes the avocado and tomatoes. Add the oil, vinaigrette and seasonings. Gently mix, adding more oil and seasoning, if needed. Set aside for about 1/2 hour to “marry” all the flavors together. Serve on any toasted bread of your choosing. Or eat it as a side salad. That’s pretty much it. I don’t think it gets any easier than that.

If you like avocados and tomatoes, I think you’ll like this quick and easy spin on my version of the “avocado toast.” I hope you give it a try and if you do, please like and let me know in the comment below and if you made any type of substitutions on this simple dish that actually improved it. Personally, simple is best. Take care and and good eating.